PLoS One. 2014 Jan 14;9(1):e84884. doi: 10.1371/journal.pone.0084884. eCollection 2014.
Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.
Fazzari M1, Trostchansky A2, Schopfer FJ3, Salvatore SR3, Sánchez-Calvo B4, Vitturi D3, Valderrama R4, Barroso JB4, Radi R2, Freeman BA3, Rubbo H2.